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Skål Monthly Reception & Dinner Meeting
Tuesday, March 18, 2014
West Palm Beach Marriott Hotel
1001 Okeechobee Blvd, West Palm Beach, Florida
561 – 833-1234
www.westpalmbeachmarriott.com
DIRECTIONS:
From I-95 North/South exit Okeechobee Blvd – go east, the Marriott Hotel will be on your left.
| Reception: | 6:30PM - 7:30PM
Hors d’oeuvres:
Hors d’oeuvres with Complimentary Wines & Beer
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| Dinner: | 7:30PM - 9:00PM
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Dinner
During our dinner we will have a special presentation on the state of travel and tourism by Jorge Pesquera CEO of Discover the Palm Beaches
First Course
Chef’s Special Featured Selection
Entree Course
(Please submit choice with RSVP)
Roasted Organic Chicken with Zucchini, Kale,
Goat’s Milk Feta and Brandied Chicken Au Jus
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Grilled Local Day Boat Fish with Oyster Island Mushroom Risotto, Confit Fennel, Garden Greens Gastrique
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House Made Arugula Pappardelle with Grilled Summer Squash, Confit Tomatoes and Verjus Beurre Blanc
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10oz Sirloin with Golden Oyster Mushroom Lasagna,
Smoked Tomato Jam and Asparagus
Dessert
Key Lime Crème Brule
Coffee, Tea and Wine Served with Dinner
GUESTS WELCOME - $50
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