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SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2014 OFFICERS

Becky Reincke, President
Springhill Suites
beckynparadise@comcast.net

Richard Stafford, Vice President
Century Hotels, Inc.
rwstaff@bellsouth.net 

James Hansen, Treasurer
Hyatt Place, WPB
jhansen@kolterhospitality.com

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Theresa Nix, SIUSA Rep.
Princess Cruises/Cunard Line
skalfllpbteresa@yahoo.com

Carlos Banks, EST
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Beth Cohen
MSC cruises
bcohen.yoursolution@gmail.com

Ian Black
Brazilian Court Hotel & Beach Club
iblack@braziliancourt.com

Mary Sue Jurkowski
Norwegian Cruise Line
msuejurkowski@ncl.com

Jerry Eastep
Park Group
jeastep@theparkgroup.com

 

Skål Monthly Reception & Dinner Meeting
Tuesday, May 13, 2014

MaiKai

3599 N Federal Hwy
Ft. Lauderdale, FL 33308
(954) 563-3272
www.maikai.com

DIRECTIONS: From I-95 exit Oakland Park Blvd (exit 31) head East to Federal Highway and head North approx 1/2 mile on left.

ATTIRE: Casual (Colorful shirt and grass skirt optional!)

Reception:

6:00PM - 7:00PM
Pu Pu Platter passed Butler style in Lanai with Red and White Wine

Dinner & Show:

7:30PM - 9:00PM

APPETIZER (Choice of One)

MAI-KAI SALAD
Mixed greens tossed in a citrus cilantro vinaigrette, topped with crispy wonton strips

LOBSTER BISQUE SOUP

Made from scratch with Maine Lobster

WON TON SOUP
Classical Chinese egg noodle soup

CRISPY CALAMARI

Lightly dusted with flour and crisp fried

ENTRÉES(Choice of One)

MAI-KAI HONEY CHICKEN
Crispy chunks of chicken sautéed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles

TERIYAKI CHICKEN
Tender slices of chicken with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce

TERIYAKI BEEF
Beef tenderloin tips with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce

MAI-KAI BEEF
Beef tips sautéed with red and green bell peppers and onions in a slightly spicy black pepper sauce

SWEET & SOUR PORK
Lightly breaded chunks of pork tenderloin sautéed with pineapple, green and red bell peppers in our tangy sweet sauce

CANTONESE SHRIMP
Fresh shrimp delicately sautéed in our special lobster sauce with scallion

HAWAIIAN FRIED RICE DINNER WITH CHICKEN AND SHRIMP
Our special fried rice with chunks of chicken and shrimp with pineapple, red bell peppers, onions and mushrooms

Dessert

DREAMY DARK CHOCOLATE FROZEN YOGURT, TAHITIAN VANILLA FROZEN YOGURT, SWEET COCONUT FROZEN YOGURT, MANGO SORBET FROZEN YOGURT (non-dairy)

Coffee, Tea and Wine Served with Dinner

MAI-KAI ISLANDER REVUE
The internationally renowned Show, performed by native Polynesian dancers, is highlighted by the Tahitian Wedding Dance and the Samoan Fire and Knife Dance. After the Show, the Mai Kai invites you to take a stroll in the Tropical Gardens, featuring gigantic tiki sculptures, waterfalls and lagoons.

GUESTS WELCOME - $50

RSVP WITH DINNER CHOICE
rsvp@skal-ftlauderdale-palmbeaches.org
NO LATER THAN Friday, May 9, 2014!!
CONTACT: Becky Reincke 561- 301-3660 or Dick Stafford 561- 627-8859