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2015 OFFICERS

Becky Reincke, President
Springhill Suites
beckynparadise@comcast.net

Richard Stafford, Vice President
Century Hotels, Inc.
rwstaff@bellsouth.net 

Ian Black, Treasurer
Brazilian Court Hotel
iblack@braziliancourt.com

Jerry Eastep, Secretary
Park Group
jeaststep@theparkgroup.com

Theresa Nix, SIUSA Rep.
Princess Cruises/Cunard Line
skalfllpbteresa@yahoo.com

Carlos Banks, EST
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Beth Cohen
MSC cruises
bcohen.yoursolution@gmail.com

Paul Cook
Boca Raton Travel
travelizeme@aolcom

Mary Sue Jurkowski
Norwegian Cruise Line
msuejurkowski@ncl.com

Lisa Hamilton
Club Med
lisahamilton@live.com

Skal logo
SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

Skål Monthly Reception & Dinner Meeting
Tuesday, October 20, 2015

LOCATION:

The Chesterfield Palm Beach

Waterstone Resort & Marina

363 Cocoanut Row
Palm Beach, Florida 33480
561 659–5800
www.chesterfieldpb.com

DIRECTIONS: I–95 – Exit on Okeechobee Blvd going East and continue over bridge onto Palm Beach. Turn right on Cocoanut Row. Hotel will be on your left.

Reception:

6:30PM – 7:30PM
Passed Hors d’oeuvres and Complimentary Wine - Sesame Chicken Bites, Grilled Beef Satay, Vegetable Spring Rolls with Plum Sauce

Dinner:

7:30PM – 9:30PM

Salad
Gerard's Baby Green Salad with Poached Pears, Vermont Goat Cheese, Candied Pistachios, Golden Raisins and Lemon Vinaigrette

ENTRÉES
(Please submit choice with RSVP)
Pan Seared Salmon served with Parmesan and Potato Gratin, Sautéed Spinach, Capers, Tomato, Fresh Basil

or

Chicken de Provence served with Parmesan and Potato Gratin and Sautéed Spinach

or

Petit Filet Mignon with Mushroom Bordelaise served with Parmesan and Potato Gratin, Sautéed Spinach, Shallot Confit

Dessert

Key Lime Pie with Whipped Cream

Coffee, Tea and Wine Served with Dinner

GUESTS WELCOME - $50

RSVP WITH DINNER CHOICE
rsvp@skal-ftlauderdale-palmbeaches.org
NO LATER THAN Friday, October 16, 2015!
CONTACT: Becky Reincke 561 301–3660 or Dick Stafford 561 627–8859