Skal Palm Beach Ft Lauderdale
Home Contact Us Links
About Us Members Directors Skal News Club Pictures Call To Meeting Documents History Skal Toast Why Join Skal Skal logo
SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES

MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

2009 OFFICERS

Teresa Nix, President
Princess Cruises/Cunard Line
tnix@princesscruises.com

Beth Cohen, Vice President
Costa Cruises
bcohen.yoursolution@gmail.com

Carlos Banks, Treasurer
Pleasant Holidays
skalbanks@comcast.net

Paul Cook, Secretary
Boca Raton Travel
travelizme@aol.com

Richard Stafford, SIUSA Rep.
Century Hotels Inc.
rwstaff@bellsouth.net

Board Members:

Paul Alterman
SATH
pra25@bellsouth.net

James Hansen
Hyatt Place, WPB
James.hansen@ nobleinvestment.com

Wayne M. Lampert
New Vision Travel Inc.
Skalwayne@aol.com

Art Stark
The Cruise Corner
safariart@earthlink.net

Skål Monthly Reception & Dinner Meeting
Tuesday, December 15, 2009

LOCATION:Boca Raton Bridge Hotel
Carmen’s Rooftop Restaurant

ADDRESS/PHONE:
999 East Camino Real
Boca Raton, FL 33432-6311
561-368-9500
http://www.bocaratonbridgehotel.com

DIRECTIONS: Please see website for directions: http://www.bocaratonbridgehotel.com

SOCIAL HOUR:7:00pm-8:00pm
Complimentary Cocktails

Appetizer's: Bruschetta Station, Chopped Tomatoes, Hummus, Sage and White Bean Puree with Crostini
Passed Hors d'oeuvres: Salmon Cakes with Red Pepper Coulis, Chicken Satay with Spicy Peanut Sauce and Swedish Meatballs with Crème Fraiche and Demi Glaze

Dress:

Holiday Attire

Dinner & Dancing

8:00pm-10:00pm

RSVP WITH DINNER CHOICE
meeting@skalmeeting.com
NO LATER THAN Friday, December 11, 2009!!!!!!!
CONTACT: Beth Cohen 561-395-8611 or Dick Stafford 561- 627-8859

FIRST COURSE SALAD
Bibb Lettuce with Fresh Basil, Grilled Sweet Red Pepper and Fresh Chive Vinaigrette

ENTRÉE (choice of one)
Spinach Fettuccini and Grilled Prawns with Roasted Pine Nuts and Sundried Tomato Pesto.
Served with Steamed Spaghetti Squash with Brown Butter
or
Chicken Oscar - Boneless Breast of Chicken topped with Crab Meat, Asparagus finished with Hollandaise

DESSERT (choice of one)
Chocolate and Raspberry Sacher Torte with Grand Marnier Cream

Guests Welcome: Cost for Dinner is $60.00