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2019 OFFICERS

Lisa Viall, President
Club Med
lisa.viall@clubmed.com

Cecilia Hudnet, Vice President
Chesterfield Hotel
chudnet@rchmail.com 

Kate Merchant, Secretary
Sixt Rent A Car
kate.merchant@sixt.com

Terese Turnello, Treasurer
Hibiscus Travel
terese@hibiscustravel.net

Carlos Banks, SIUSA Rep.
Pleasant Holidays
siusabanks@comcast.net

Board Members:

Ian Black
Brazilian Court Hotel
iblack@braziliancourt.com

Becky Reincke
beckynparadise@comcast.net

Melissa Nessenson
Windstar Cruises
melissa.nessenson@windstarcruises.com

Trevor Curtis
Wyndham Hotel Jupiter
trevcuris@gmail.com

Skal logo  SKAL INTERNATIONAL FT. LAUDERDALE PALM BEACHES palm tree
MEMBER OF SKAL INTERNATIONAL
Professionals in Tourism
www.skal-ftlauderdale-palmbeaches.org

Skål Summer Meeting and Polynesian Dinner Show

Mai Kai
3955 North Federal Highway
Ft. Lauderdale, FL 33308
Phone: 954-563-3272

Tuesday, October 15, 2019

MAI-KAI ISLANDER REVUE The internationally renowned Show, performed by native Polynesian dancers, is highlighted by the Tahitian Wedding Dance and the Samoan Fire and Knife Dance. After the Show, the Mai Kai invites you to take a stroll in the Tropical Gardens, featuring gigantic tiki sculptures, waterfalls and lagoons.

Via Interstate 95 (I-95): Exit at Oakland Park Boulevard (828). Head east. Turn left on Federal Highway (Route 1). Restaurant is on the left.

SOCIAL & FUNDRAISING: 6:00pm – 7:30pm

Wine Pull & School Supply Drive: Please bring school supplies for a free raffle ticket to win a prize from our ever popular wine pull.

DINNER SHOW: 7:30pm

The BORA BORA Menu

APPETIZER (please submit choice of one with RSVP)

Won Ton Soup
Classical Chinese egg noodle soup
Mai Kai House Salad - Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in Miso ginger dressing
Crispy Calamari - Lightly dusted with flour and crisp fried

ENTREES

(Please submit choice of one with RSVP)

FARMERS MARKET VEGETABLES
Artisan baby vegetables, brussel sprouts, assorted mushrooms, sugar snap peas, broccolini, cauliflower

MAI-KAI HONEY CHICKEN
Crispy chicken, hibiscus honey glaze, crispy rice noodles, broccolini, sesame seeds

TERIYAKI CHICKEN
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

MAI-KAI BEEF
Sweet mini peppers, cipollini onions, Singapore black pepper sauce

SWEET & SOUR PORK
Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce

DESSERT (Please submit choice of one with RSVP)

Dreamy Dark Chocolate Ice Cream
Tahitian Vanilla Bean Ice Cream
Tapioca Pearl Pudding
Coconut Flan

All Dinners selections served with Freshly Brewed Starbucks Coffees, Tea, and Iced Tea.

 

MEMBERS, SPOUSES & GUESTS WELCOME - $50.00 in advance which includes one drink – PLEASE PREPAY ON THE LINK BELOW

 

rsvp@skal-ftlauderdale-palmbeaches.org
RSVP NO LATER THAN AUGUST 1, 2019
Cost is $50.00 per person including one drink. PrePay at http://www.skal-ftlauderdale-palmbeaches.org/cart/
CONTACT: Lisa Hamilton 954 – 309-8291 or Cecilia Hudnet 561 – 659-5800